We are Monini

Stuffed Bell Peppers
Second CourseAll Recipes

Stuffed Bell Peppers

Fish Fillets au Gratin
Second CourseAll Recipes

Fish Fillets au Gratin

Beef Brisket
Second CourseChef Made

Beef Brisket

Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Sicilian Couscous
First CourseChef Made

Sicilian Couscous

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey

Creamy Squash Soup with Pomegranate and Fried Sage
Mrs. Sara Monini Summer Parsley Sauce
Salmon Balsamic Glaze
Second CourseChef Made

Salmon Balsamic Glaze