We are Monini

Spaghetti alla Puttanesca
First CourseAll Recipes

Spaghetti alla Puttanesca

Smoked Duck Breast with Orange
Second CourseAll Recipes

Smoked Duck Breast with Orange

Stuffed Bell Peppers
Second CourseAll Recipes

Stuffed Bell Peppers

Fish Fillets au Gratin
Second CourseAll Recipes

Fish Fillets au Gratin

Beef Brisket
Second CourseChef Made

Beef Brisket

Sea Bream (Orata) in Lemon White Wine Glaze
Sicilian Couscous
First CourseChef Made

Sicilian Couscous

Mediterranean Sea Bass With Pine Nuts, Olives, & Artichokes
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Artichoke Veal Chops
Second CourseAll Recipes

Artichoke Veal Chops

Roasted Turkey
Second CourseChef Made

Roasted Turkey