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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini GranFruttato 100% Italian
Monocultivar Coratina
Monocultivar Nocellara
Grapeseed Oil
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Monini GranFruttato 100% Italian
Monocultivar Coratina
Monocultivar Nocellara
Grapeseed Oil
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Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
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Second Course
All Recipes
Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Second Course
Chef Made
Cotechino with Lentils
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
First Course
All Recipes
Crispy Cheese Pan Pizza
First Course
All Recipes
Mrs. Sara Monini Summer Parsley Sauce
Second Course
Chef Made
Salmon Balsamic Glaze
Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Chicken Lemon & Olive Platter
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
First Course
Chef Made
Orecchiette with Sausage and Spinach
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