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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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100 Years of History
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Amabile 100% Italian
Monocultivar Coratina
Garlic & Chili
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First Course
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Monini Amabile 100% Italian
Monocultivar Coratina
Garlic & Chili
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
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Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
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White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Second Course
Chef Made
Chicken Casserole
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
First Course
All Recipes
Crispy Cheese Pan Pizza
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Ranchero Shrimp Tacos
First Course
Chef Made
Gnocchi Pomodoro
Second Course
All Recipes
Lamb chop with apple sauce
Second Course
Chef Made
Swordfish Skewers with Salsa Verde and Summer Squash
First Course
Chef Made
Orecchiette with Sausage and Spinach
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