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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Organic
Monini Toscano PGI
Lemon
Porcini Mushrooms
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Monini Organic
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INTERMEDIATE
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
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Monini Umbria PDO
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Glazed IGP Vinegar of Modena – Squeezable
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First Course
Chef Made
Pasta e Fagioli
First Course
Chef Made
Umbrian Lentil Soup with Rosemary Shrimp
Second Course
All Recipes
Swordfish in olive oil sauce
First Course
All Recipes
Linguine with Mint
Second Course
Chef Made
Herb Roasted Swordfish with Lemon and Caper Sauce
Second Course
Chef Made
Grilled Tuna with Farro and Barley Salad
First Course
Chef Made
Penne all’Arrabbiata
First Course
Chef Made
Porcini Mushroom Risotto
Second Course
Chef Made
Tahini Lemon Chicken Salad
Second Course
Chef Made
Easy Lemon Herb Fish
Second Course
Chef Made
Italian Shakshuka
Second Course
Chef Made
Rosemary Chicken, Bacon, and Avocado Salad
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