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Ravioli With Asparagus And Ricotta
First CourseAll Recipes

Ravioli With Asparagus And Ricotta

Perfect with Glazed IGP Vinegar of Modena – Squeezable

Lamb Chops With Apple Sauce
Second CourseAll Recipes

Lamb Chops With Apple Sauce

Perfect with Monini Umbria PDO

Smoked Duck Breast with Orange
Second CourseAll Recipes

Smoked Duck Breast with Orange

Perfect with Monini Umbria PDO

Sea Bream (Orata) in Lemon White Wine Glaze
Second CourseChef Made

Sea Bream (Orata) in Lemon White Wine Glaze

Perfect with Monini Umbria PDO

Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
First CourseAll Recipes

Homemade Cavatelli With Roasted Grape Tomatoes and Arugula

Perfect with Monini Umbria PDO

Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First CourseChef Made

Olive Oil Poached Shrimp with Winter (Pesto) Pistou

Perfect with Monocultivar Coratina

Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
First CourseChef Made

Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil

Perfect with Monocultivar Coratina

Crispy Cheese Pan Pizza
First CourseAll Recipes

Crispy Cheese Pan Pizza

Perfect with Monocultivar Coratina

Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Perfect with Porcini Mushrooms

Singapore Chili Crab
Second CourseChef Made

Singapore Chili Crab

Perfect with Monini Umbria PDO

Brown Butter, Lemon and Parmesan Pasta
First CourseChef Made

Brown Butter, Lemon and Parmesan Pasta

Perfect with Monini Umbria PDO

Grilled Lamb Loin Chops with Balsamic Glaze
Second CourseChef Made

Grilled Lamb Loin Chops with Balsamic Glaze

Perfect with Glazed IGP Vinegar of Modena – Squeezable