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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Sicilia PGI
Glazed IGP Vinegar of Modena – Squeezable
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Monini Sicilia PGI
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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Difficulty
INTERMEDIATE
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First Course
Appetizer
Second Course
Side Dish
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
White Truffle
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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First Course
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Ravioli With Asparagus And Ricotta
Second Course
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Sicilian-Style Swordfish
Second Course
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Crusted Salmon
First Course
Chef Made
Barley And Swiss Chard Soup
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Second Course
All Recipes
Sicilian Seafood Boil
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