We are Monini

Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Umbrian Lentil Soup with Rosemary Shrimp
Linguine with Mint
First CourseAll Recipes

Linguine with Mint

Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Crispy Cheese Pan Pizza
First CourseAll Recipes

Crispy Cheese Pan Pizza

Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Brown Butter, Lemon and Parmesan Pasta
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Orecchiette with Sausage and Spinach