We are Monini

Smoked Duck Breast with Orange
Second CourseAll Recipes

Smoked Duck Breast with Orange

Stuffed Bell Peppers
Second CourseAll Recipes

Stuffed Bell Peppers

Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Fish Fillets au Gratin
Second CourseAll Recipes

Fish Fillets au Gratin

Beef Brisket
Second CourseChef Made

Beef Brisket

Funghi alla Griglia
Side DishChef Made

Funghi alla Griglia

Italian Potato-Basil Salad
Side DishChef Made

Italian Potato-Basil Salad

Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Sea Bream (Orata) in Lemon White Wine Glaze
Tiny Artichokes with Extra-Virgin Olive Oil, Garlic, and Mint