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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
A Great Family
100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
Quality and Transparency
Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
The manufacturing process
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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The Classification of Oils
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Extra Virgin Olive oil History
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Oil Extraction Technology Today
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Garlic & Chili
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Garlic & Chili
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
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Chef Made
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EASY for you
INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
All Recipes
Salmon Carpaccio With Balsamic Glaze
First Course
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Ravioli With Asparagus And Ricotta
Side Dish
All Recipes
Fig, Walnut And Apple Salad
Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
First Course
Chef Made
Spaghetti with garlic & chili EVOO and sausage
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Ranchero Shrimp Tacos
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
Side Dish
Chef Made
Peach Burrata Caprese Salad
Appetizer
Chef Made
Monini’s Summer Cheeseboard
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