We are Monini

Salmon Carpaccio With Balsamic Glaze
Ravioli With Asparagus And Ricotta
First CourseAll Recipes

Ravioli With Asparagus And Ricotta

Sicilian-Style Swordfish
Second CourseAll Recipes

Sicilian-Style Swordfish

Pasta e Fagioli
First CourseChef Made

Pasta e Fagioli

Cold Spelt And Artichoke Salad
Avocado Shells
AppetizerAll Recipes

Avocado Shells

Artichokes in Oil
AppetizerAll Recipes

Artichokes in Oil

Fig, Walnut And Apple Salad
Side DishAll Recipes

Fig, Walnut And Apple Salad

Lebanese Hummus
AppetizerAll Recipes

Lebanese Hummus

Summer Salad
Side DishAll Recipes

Summer Salad

Roasted Fennel with Parmigiano
Olive Oil Pound Cake (by Mrs. Maria Flora Monini)