We are Monini

Salad of Arugula, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Cotechino with Lentils
Second CourseChef Made

Cotechino with Lentils

Pizza with Pecorino Romano cheese, Garlic and Onions
Avocado Toast
AppetizerChef Made

Avocado Toast

Grilled vegetables with scamorza and mint leaves
Herb and Olive Focaccia Bread
AppetizerAll Recipes

Herb and Olive Focaccia Bread

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Smashed Red-Skinned baby Potatoes with Chives and Paprika
Marinated Olives and Feta
AppetizerChef Made

Marinated Olives and Feta

Zucchini Olive Oil Cake
AppetizerChef Made

Zucchini Olive Oil Cake

Mrs. Sara Monini Summer Parsley Sauce
Greek Hummus Dip
AppetizerChef Made

Greek Hummus Dip