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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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100 Years of History
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We are Monini: our People
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monini Amabile 100% Italian
Monocultivar Coratina
Glazed IGP Vinegar of Modena – Squeezable
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Monini Amabile 100% Italian
Monocultivar Coratina
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
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First Course
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Second Course
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
All Recipes
Salmon Carpaccio With Balsamic Glaze
First Course
All Recipes
Ravioli With Asparagus And Ricotta
Side Dish
All Recipes
Fig, Walnut And Apple Salad
Side Dish
All Recipes
Salad with baby spinach, fennel and walnuts
Second Course
Chef Made
Chicken Casserole
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Side Dish
Chef Made
Winter Salad with Citrus Vinaigrette
First Course
Chef Made
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
First Course
All Recipes
Crispy Cheese Pan Pizza
Second Course
Chef Made
Crispy-Skinned Fish with Herb Sauce
Side Dish
Chef Made
Caramelized Beetroots
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
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