We are Monini

Salad with baby spinach, fennel and walnuts
Brie Cheese Pomegranate Crostini
Chicken Casserole
Second CourseChef Made

Chicken Casserole

Spaghetti with garlic & chili EVOO and sausage
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
Winter Salad with Citrus Vinaigrette
Creamy Cauliflower Soup with Rosemary and Extra Virgin Olive Oil
Crispy Cheese Pan Pizza
First CourseAll Recipes

Crispy Cheese Pan Pizza

Crispy-Skinned Fish with Herb Sauce
Porcini Mushroom Risotto
First CourseChef Made

Porcini Mushroom Risotto

Porcini Flavored EVOO Bread Dip
Caramelized Beetroots
Side DishChef Made

Caramelized Beetroots