We are Monini

Herb Roasted Swordfish with Lemon and Caper Sauce
Grilled Tuna with Farro and Barley Salad
Sea Bream (Orata) in Lemon White Wine Glaze
Penne all’Arrabbiata
First CourseChef Made

Penne all’Arrabbiata

Raw Mushroom Salad
Side DishChef Made

Raw Mushroom Salad

Homemade Cavatelli With Roasted Grape Tomatoes and Arugula
Watermelon and feta salad
Side DishAll Recipes

Watermelon and feta salad

Barley And Swiss Chard Soup
First CourseChef Made

Barley And Swiss Chard Soup

Basil Flavored EVOO Gelato
Bread & CakesChef Made

Basil Flavored EVOO Gelato

Brie Cheese Pomegranate Crostini
Spaghetti with garlic & chili EVOO and sausage
Creamy Spaghetti with Garlic & Chili Breadcrumbs