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Salmon Carpaccio With Balsamic Glaze
AppetizerAll Recipes

Salmon Carpaccio With Balsamic Glaze

Perfect with Glazed IGP Vinegar of Modena – Squeezable

Ravioli With Asparagus And Ricotta
First CourseAll Recipes

Ravioli With Asparagus And Ricotta

Perfect with Glazed IGP Vinegar of Modena – Squeezable

Fig, Walnut And Apple Salad
Side DishAll Recipes

Fig, Walnut And Apple Salad

Perfect with Glazed IGP Vinegar of Modena – Squeezable

White Truffle Scrambled Eggs
Second CourseAll Recipes

White Truffle Scrambled Eggs

Perfect with White Truffle

Two Lobster Risotto – valentines recipes
First CourseChef Made

Two Lobster Risotto – valentines recipes

Perfect with Monocultivar Frantoio

Grilled Lamb Loin Chops with Balsamic Glaze
Second CourseChef Made

Grilled Lamb Loin Chops with Balsamic Glaze

Perfect with Glazed IGP Vinegar of Modena – Squeezable

EVOO Chocolate Chip Cookies
Bread & CakesChef Made

EVOO Chocolate Chip Cookies

Perfect with Monocultivar Frantoio

Lemon Curd Tart
Bread & CakesChef Made

Lemon Curd Tart

Perfect with Monocultivar Frantoio

Crispy Truffle Fries
Side DishChef Made

Crispy Truffle Fries

Perfect with White Truffle