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Monini
Monini North America Inc.
Since 2000 in USA
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monocultivar Nocellara
Lemon
Basil
Glazed IGP Vinegar of Modena – Squeezable
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Monocultivar Nocellara
Lemon
Basil
Glazed IGP Vinegar of Modena – Squeezable
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EASY for you
INTERMEDIATE
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First Course
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Basil
White Truffle
Monini Umbria PDO
Monini Olio di Puglia PGI
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
Porcini Mushrooms
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Appetizer
All Recipes
Salmon Carpaccio With Balsamic Glaze
First Course
All Recipes
Ravioli With Asparagus And Ricotta
Side Dish
All Recipes
Fig, Walnut And Apple Salad
Bread & Cakes
Chef Made
Basil Flavored EVOO Gelato
Second Course
Chef Made
Tahini Lemon Chicken Salad
Second Course
Chef Made
Easy Lemon Herb Fish
Second Course
Chef Made
Grilled Lamb Loin Chops with Balsamic Glaze
First Course
Chef Made
Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Appetizer
Chef Made
Mexican Ceviche
Side Dish
Chef Made
Summer Corn Salad
Second Course
Chef Made
Rosemary Chicken, Bacon, and Avocado Salad
Bread & Cakes
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Thanksgiving Olive Oil Pecan Pie
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