TURKEY, APPLE and FENNEL Salad

Grill the turkey slice on both sides on a hot griddle brushed with a little oil, then set it aside to cool. Meanwhile, clean, wash and dry the fennel. Keep some of the fronds aside.

Thinly slice the fennel and pour it into a bowl. Wash and dry the apple, then, without peeling it, cut it into cubes and sprinkle with a little lemon juice. Add them to the fennel. Cut the meat into strips or cubes and add it to the ingredients in the bowl. Cut the bread into cubes and add them to the salad (if you prefer, you can toast it for a minute, it will be crispier).

Prepare the dressing by emulsifying 1 and ½ tablespoons of oil, 1 tablespoon of lemon juice, 1 teaspoon of mustard, ½ tablespoon of honey, a pinch of salt and a sprinkling of pepper. Pour the resulting sauce over the salad and mix carefully. Serve garnished with the fronds you kept aside.Wash the parsley and dry it. Peel the garlic. Mince the garlic and parsley together also using a blender if you want.