Monini North America Inc.
• Since 2000
• A Market Vision
• The Roots of Quality
A Great Family
• 100 Years of History
• Our Philosophy
• Our Mill Frantoio del Poggiolo
• Our People
Quality and Transparency
• AWARDS ALL OVER THE WORLD
• ZEFFERINO D'ORO - 1st edition
• Monini 2030: Sustainability Plan
• Download the Sustainability Report 2021
• A Hand for the Future (official website)
• The manufacturing process
• Our certifications
Tasting Guide
• Recognize a good olive oil
• Tasting ritual
• Using oil in the kitchen
• How to preserve Extra Virgin olive oil
The fruit of the olive tree
• The oil dictionary
• The classification of oils
• Wellness in EVOO
• Production areas
• Olive varieties
Extra Virgin Olive oil History
• The Origins
• Past Technology
• Today's Technology
• Myths and Legends
Extra Virgin Olive Oils
Monovarietal 100% Italian Organic Oils
Regional 100% Italian Extra Virgin Olive Oils PDO/PGI
L'OLIVA - organic pitted olives
Discover all our products
NEWS
A space to keep you updated with Monini news.
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NGA SHOW 2024
10 March 2024
MONINI PROUD SUPPORTER OF NAOOA’S 2024
08 December 2023
WINTER FANCY FOOD SHOW 2024
04 December 2023
MONINI BECOMES THE AMBASSADOR OF ITALIAN TASTE IN THE USA
17 November 2023
SUMMER FANCY FOOD SHOW 23
28 May 2023
TOP100 IN THE WORLD AT THE EVOOLEUM 2023 COMPETITION
26 April 2023
NY INTERNATIONAL EVOO COMPETITION 2023
31 March 2023
LOS ANGELES INTERNATIONAL EVOO COMPETITION 2023
24 February 2020
WORLD’S BEST OLIVE OIL AWARD TO OUR FRANTOIO DEL POGGIOLO MILL
10 December 2023
WINTER FANCY FOOD SHOW 23
24 December 2022