Monini North America Inc.
• Since 2000 in USA
• A Market Vision
• The Roots of Quality
A Great Family
• 100 Years of History
• Our Philosophy
• Our Mill Frantoio del Poggiolo
• Siamo Monini : Our People
Quality and Transparency
• Awards all over the World
• Zefferino d'Oro
• Monini 2030: Sustainability Plan
• The manufacturing process
• Our certifications
The value of culture
• Monini and Umberto Veronesi Foundation
• Monini x Van Gogh Museum®
• A Hand for the Future (official website)
Tasting Guide
• Recognize a good olive oil
• Tasting ritual
• Using oil in the kitchen
• How to preserve Extra Virgin olive oil
The fruit of the olive tree
• The oil dictionary
• The classification of oils
• Wellness in EVOO
• Production areas
• Olive varieties
Extra Virgin Olive oil History
• The Origins
• Past Technology
• Today's Technology
• Myths and Legends
Extra Virgin Olive Oils
Monovarietal 100% Italian Organic Oils
Regional 100% Italian Extra Virgin Olive Oils PDO/PGI
L'OLIVA - organic pitted olives
Discover all our products
SIAMO MONINI
OUR PEOPLE
Monini’s history is narrated by the people who work every day on Italian extra virgin olive oil excellence.
DISCOVER
A FAMILY TRADITION
Generation after generation, we are still a large family company with our hearts in Spoleto and our heads in the future.
Mariaflora Monini
The heart of the company
read the interview
Zefferino Monini
The soul of Monini
read the interview
THE TASTE OF QUALITY
Trusted professionals oversee the production chain and maintain our high quality standards.
Lorenzo Lunetti
RIGOROUS MIND AND A LOT OF PASSION
Read the interview
Giulia Gervasi
CURIOSITY AT THE SERVICE OF THE QUALITY
Read the interview
Marco Scanu
A LIFE IN THE SHADOW OF THE OLIVE TREES
Read the interview
PASSION IN EVERY BOTTLE
Starting from a desk which is a sea port or the lab where everything is tested - the goal is the same.
Roberto Marzioni and Lorenzo Lunetti
DAILY CARE AND ATTENTION
Read the interview
Nicoletta Artegiani and Gianluca Lupi
A FRONT-LINE OCCUPATION
Read the interview
FROM ITALY TO THE WORLD
To reach new markets what is needed is the will to take extra-virgin olive oil culture all over the world.
Alessandro Cristiano
QUALITY BEYOND BORDERS
Read the interview
Patrizia De Palo
A NEW CHALLENGE EVERY DAY
Read the interview
Sandro Collaretti and Enrico Calandri
A SHARED RESPONSIBILITY
Read the interview
THE FIRM’S BIG SMILE
A peaceful company atmosphere is built on a smile, the most effective remedy for any ill!
Ivana
WELCOME TO THE MONINI HOME
Read the interview
Patrizia Venturini and Silvia Ponti
NEVER CHANGE A WINNING TEAM
Watch the interview