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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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Awards all over the World
MONINI 2030 Sustainability Plan
Zefferino d’Oro
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Monini in support of Umberto Veronesi Foundation
Monini and Van Gogh Museum ®
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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The Olives
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Monocultivar Frantoio
Monocultivar Nocellara
Monini Toscano PGI
Monini Olio di Puglia PGI
Basil
White Truffle
Balsamic Vinegar of Modena I.G.P.
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Monocultivar Frantoio
Monocultivar Nocellara
Monini Toscano PGI
Monini Olio di Puglia PGI
Basil
White Truffle
Balsamic Vinegar of Modena I.G.P.
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Chef Made
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INTERMEDIATE
Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monocultivar Nocellara
Lemon
Grapeseed Oil
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Second Course
Chef Made
Italian Shakshuka
First Course
Chef Made
Volcano Vesuvius Spaghetti with Oyster and Lemon
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