Fluffy EVOO Pancakes

In a large bowl, whisk together the flour, baking soda, baking powder, salt, and sugar. 

In a large measuring cup or separate bowl, whisk the eggs, buttermilk, vanilla, and Monini Monocultivar EVOO. While whisking, pour the wet ingredients into the dry. 

Let the batter rest for 30 minutes. 

To fry the pancakes, heat up a large pan or griddle and melt butter or drizzle the Coratina Extra Virgin Olive Oil. 

Ladle the pancake batter in the pan. Cook for 2-3 minutes of each side. You will know when to flip when the bubbles on top start to pop.

For the whipped cream, simply add all ingredients to a chilled bowl and whisk until soft peaks form. 

Serve pancakes with a dollop of vanilla bean whipped cream, fresh strawberries, and a drizzle of maple syrup.