Monini North America Inc.
• Since 2000 in USA
• A Market Vision
• The Roots of Quality
A Great Family
• 100 Years of History
• Our Philosophy
• Our Mill Frantoio del Poggiolo
• Siamo Monini : Our People
Quality and Transparency
• AWARDS ALL OVER THE WORLD
• ZEFFERINO D'ORO - 1st edition
• Monini 2030: Sustainability Plan
• Download the Sustainability Report 2021
• A Hand for the Future (official website)
• The manufacturing process
• Our certifications
Tasting Guide
• Recognize a good olive oil
• Tasting ritual
• Using oil in the kitchen
• How to preserve Extra Virgin olive oil
The fruit of the olive tree
• The oil dictionary
• The classification of oils
• Wellness in EVOO
• Production areas
• Olive varieties
Extra Virgin Olive oil History
• The Origins
• Past Technology
• Today's Technology
• Myths and Legends
Extra Virgin Olive Oils
Monovarietal 100% Italian Organic Oils
Regional 100% Italian Extra Virgin Olive Oils PDO/PGI
L'OLIVA - organic pitted olives
Discover all our products
Giulia Gervasi
CURIOSITY AT THE SERVICE OF THE QUALITY
DISCOVER
GIULIA GERVASI
How do we always stay so passionate and innovative?
For example, because we have people like Giulia Gervasi in our team, a Research and Development specialist who here tells how we faced the challenge of our completely natural table olives!