ONE BIG FAMILY
History
Our philosophy
Frantoio del Poggiolo
People
QUALITY AND TRANSPARENCY
The Roots Of Quality
The manufacturing process
Our certifications
2030 Sustainability plan
"A Hand for the Future"
Special Projects
CO2 offset project
Guide to tasting
How to recognise a quality oil
The ritual of tasting
Using oil in the kitchen
How to store oil
How to choose olive oil
The oil dictionary
The classification of oils
Wellness in Extra-Virgin olive oil
World production
Olive varieties
History of olive oil
The origins
Oil extraction technology in the past
Oil extraction technology today
Myths and legends
Our oils
Condiments
MONINI PEOPLE
Monini's history is that of the people who work on Italian extra-virgin excellence every day.
DISCOVER
THE TASTE OF QUALITY
Trusted professionals oversee the production chain and maintain our high quality standards.
Michele Labarile
A LIFE SHELTERED BY THE OLIVE GROVES
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Fabio Chiappini
A TREASURE TO BE SHARED
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OUR BIG SMILE
A peaceful company atmosphere is built on a smile, the most effective remedy for any ill!
Ivana
WELCOME TO THE MONINI HOME
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Patrizia Venturini and Silvia Ponti
NEVER CHANGE A WINNING TEAM
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PASSION IN EVERY BOTTLE
Starting from a desk which is a sea port or the lab where everything is tested - the goal is the same.
Nicoletta Artegiani and Gianluca Lupi
A FRONT-LINE OCCUPATION
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Roberto Marzioni and Lorenzo Lunetti
DAILY CARE AND ATTENTION
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FROM ITALY TO THE WORLD
To reach new markets what is needed is the will to take extra-virgin olive oil culture all over the world.
Sandro Collaretti and Enrico Calandri
A SHARED RESPONSIBILITY
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Patrizia De Palo
A NEW CHALLENGE EVERY DAY
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Alessandro Cristiano
QUALITY BEYOND BORDERS
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