GranFruttato Extra Virgin Olive Oil is the pride of the Monini production. It is dedicated to the most demanding consumers who prefer an intense and strong flavour.
The distinct pungent taste is due to the rich content of polyphenols, potent natural anti-oxidants to which modern medicine attributes a fundamental role in defending
the organism from oxidation and thus from cell aging.
For its outstanding characteristics, it should be used raw, where only a few drops can enhance the food.
It is very tasty on “bruschetta” (toasted bread), salads, raw and cooked vegetables, stews and where a rich olive taste is called for.