the Spoleto olive oil company was chosen to represent the sustainable model of the extra virgin olive oil supply chain at the opening event of the eighth Week of Italian Cuisine in the World (from 14 to 19 November, over 40 events in major US cities), organized by the Italian Embassy in Washington in collaboration with the American Italian Food Coalition.
OUR EXTRA VIRGIN OLIVE OILS
HAVE RECEIVED NUMEROUS AWARDS
IN THE MOST PRESTIGIOUS
INTERNATIONAL COMPETITIONS
The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.