Tasting GuideRecognize a good olive oilTasting ritualUsing oil in the kitchenHow to preserve Extra Virgin olive oil
The fruit of the olive treeThe oil dictionaryThe classification of oilsWellness in EVOOProduction areasOlive varieties
MONINI KEEPS GOING, WITH PRODUCTION AT FULL CAPACITY AND DONATIONS TO THE LOCAL HOSPITAL.
The label of guarantee was awarded to Zefferino Monini by Matteo Fago, publisher of Il Salvagente.
MONINI IS THE EVOO OF
CHOICE FOR THE FOOD
EDITORS AT EPICURIOUS.
The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.