Monini has selected a complete line of Flavored Extra Virgin Olive Oils which can rapidly and easily add a special touch to any dish. The range has been chosen to satisfy all tastes without losing the most authentic and traditional flavors of the Italian cuisine.
Is particularly indicated as a condiment on bruschetta, fondue, cold cuts, pasta, roasted meats and for seasoning risotto.
The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.