ORGANIC EXTRA VIRGIN OLIVE OIL

Monocultivar Frantoio

The “Frantoiana” or Frantoio olive, typical of the territories of central Italy, maintains its characteristic green color until harvest time. With an intense green color and golden reflections, the oil produced from Frantoio olives reveals its value as soon as it is tasted. You will perceive intense vegetable aromas of artichoke and thistle, along with notes of green almond.

16.9 fl oz
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RIPENING STAGE

FLAVOR NOTES

A bitter aftertaste, with a clear final spiciness, will come to complete its refined and harmonious taste.

The roots of Quality

WHAT DOES OIL TASTING CONSIST OF?

A TREASURE IN CENTRAL ITALY

The Frantoio olive, typical of Central Italy, keeps a green color until it’s picked from the plant.
Once milled, it shows a fleshy texture, engaging the palate with bitter, spicy and bold notes of flavor.

SERVING SUGGESTIONS

Recommended for

Vegetables and salads
Legumes
For steamed dishes
For sauces and marinad

Indicated for red meat roasted or raw, legumes soups, vegetables, tuna and swordfish. Great for bruschetta: the Umbria tradition.


2023	WORLD BEST OLIVE OIL 2022/2023 – TOP 10 AWARD ORGANIC EVOO – TOP 25 AWARD EVOO 8TH CHINA INTERNATIONAL OLIVE OIL COMPETITION 2023 – GOLD ORGANIC MEDAL 18TH CHINA INTERNATIONAL OLIVE OIL COMPETITION 2023 – GOLD ORGANIC MEDAL INTERNATIONAL EXTRA VIRGIN OLIVE OIL CONTEST – CA OVIBEJA PRIZE – SILVER MEDAL – INTENSE GREEN FRUITY OLIVE D’OR 2023, CANADA – GOLDEN MEDAL INTERNATIONAL EVOO COMPETITION , JAPAN – GOLDEN MEDAL TOP 100 – EVOOLEUM CONTEST, SPAIN – EVOO TOP 100 – BEST FRANTOIO LOS ANGELES INTERNATIONAL EVOO COMPETITION , USA – *GOLD MEDAL “Best of Show” – GOLD MEDAL “Best of Class“ – GOLD MEDAL “Delicate“* NEW YORK INTERNATIONAL EVOO COMPETITION, USA – GOLD MEDAL – World’s Best EVOO
2022	EVOOLEUM 2022, SPAIN – EVOOLEUM TOP 10 – TOP 3 ORGANIC FARMING PRODUCTION – BEST FRANTOIO OLIVE OIL AWARD, ZURICH 2002 (IOOA) – SILVER MEDAL SIAL CANADA – GOLD DROP WINNER OLIVE JAPAN® 2022 – SILVER MEDAL CROATIA OIL FESTIVAL – GOLDEN MEDAL
2021	NYIOOC, USA – GOLD AWARD OLIVE JAPAN – GOLD MEDAL
2020	OLIVE JAPAN – SILVER MEDAL OLIVE OIL AWARD, SWITZERLAND – BRONZE MEDAL
2019	EVOOLEUM, SPAIN – TOP 100 NYIOOC, USA – GOLD AWARD OLIVE OIL AWARD, SWITZERLAND – SILVER AWARD
2018	OLIOOFFICINA, ITALY – SPECIAL AWARD in the category “Commercial Items“ – SPECIAL AWARD in the category “Shelf oils“ INTERNATIONAL OO COMPETITON, CHINA – SILVER AWARD BIOL, ITALY – EXTRA GOLD EVOOLEUM, SPAIN – 4th at EVOOLEUM TOP 10 – TOP 100 LOS ANGELES, USA – GOLD MEDAL – BEST OF CLASS MONOCULTIVAR –BEST OF SHOW NYIOOC, USA – GOLD MEDAL INTERNATIONAL EVOO COMPETITION, JAPAN – GOLD MEDAL

IN THE KITCHEN

Today I feel like cooking an .
I only have , to put together a recipe.

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EXTRA VIRGIN OLIVE OIL

GRANFRUTTATO

The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.

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EXTRA VIRGIN OLIVE OIL

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