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Monocultivar
The “Frantoiana” or Frantoio olive, typical of the territories of central Italy, maintains its characteristic green color until harvest time. With an intense green color and golden reflections, the oil produced from Frantoio olives reveals its value as soon as it is tasted. You will perceive intense vegetable aromas of artichoke and thistle, along with notes of green almond.
Slight advance
The Frantoio olive, typical of Central Italy, keeps a green color until it’s picked from the plant.Once milled, it shows a fleshy texture, engaging the palate with bitter, spicy and bold notes of flavor.
Indicated for red meat roasted or raw, legumes soups, vegetables, tuna and swordfish. Great for bruschetta: the Umbria tradition.
Amount per serving 500ml
Calories
120 kcal
Total Fat
14 g
Saturaterd Fat
2 g
Trans Fat
0 g
Polyunsaturated Fat
Monounsaturated Fat
10 g
Cholesterol
0 mg
Sodium
Total Carbohydrate
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