MONOCULTIVAR
Monocultivar Frantoio

The “Frantoiana” or Frantoio olive, typical of the territories of central Italy, maintains its characteristic green color until harvest time. With an intense green color and golden reflections, the oil produced from Frantoio olives reveals its value as soon as it is tasted. You will perceive intense vegetable aromas of artichoke and thistle, along with notes of green almond.

  • 16.9 fl oz
RIPENING STAGE
FLAVOR NOTES
A bitter aftertaste, with a clear final spiciness, will come to complete its refined and harmonious taste.
DISCOVER AN APULIAN EXCELLENCE

This oil is born from one of the best cultivars in Apulia, which gives it a typically genuine flavor, with bitter and spicy notes. Thanks to a high antioxidant content and a strong Mediterranean essence, it will cheer up your kitchen and fill your meals with taste.

SERVING SUGGESTIONS
Recommended for
  • Vegetables and salads
  • Legumes
  • For steamed dishes
  • For sauces and marinad

Indicated for red meat roasted or raw, legumes soups, vegetables, tuna and swordfish. Great for bruschetta: the Umbria tradition.

IN THE KITCHEN
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EXTRA VIRGIN OLIVE OIL
GRAN FRUTTATO

The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.

EXTRA VIRGIN OLIVE OIL
ORIGINALE
EXTRA VIRGIN OLIVE OIL
ORGANIC