Fig Balsamic Waldorf Salad

Name: Fig Balsamic Waldorf Salad
Total time: 60 min
Ingredients: 2 tablespoons low-fat mayonnaise; 1 tablespoon lemon juice; 2 small honeycrisp apples, cubed; 1 cup seedless red grapes, halved; 1/3 cup dried cranberries; 1/4 cup coarsely chopped walnuts; Freshly ground black pepper to taste; 1/4 cup thinly sliced celery (about 1 stalk); 8 Romaine lettuce leaves; Drizzle Monini Glaze I.G.P. Balsamic Vinegar of Modena with Fig Flavor, to taste

Easy
Side Dish

Ingredients

Serving 4

2 tablespoons low-fat mayonnaise
1 tablespoon lemon juice
2 small honeycrisp apples, cubed
1 cup seedless red grapes, halved
1/3 cup dried cranberries
1/4 cup coarsely chopped walnuts
Freshly ground black pepper to taste
1/4 cup thinly sliced celery (about 1 stalk)
8 Romaine lettuce leaves
Drizzle Monini Glaze I.G.P. Balsamic Vinegar of Modena with Fig Flavor, to taste

Preparation

Combine mayonnaise and lemon juice in a medium bowl. Add apples, grapes, and cranberries; mix well.
Add the walnuts and celery, and mix well. Serve it on a bed of 2 lettuce leaves.
Drizzle with Monini Glaze to taste. The salad can be refrigerated up to 2 hours before serving.

Add an extra touch

GLAZED BALSAMIC VINEGAR of MODENA

CHEF

Regina Foster

Recipe developer and food photographer Regina Foster - New York photographer and food blogger