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Fig, Walnut And Apple Salad
60 min
Side Dish
Ingredients
- 1 head radicchio
- 3-4 figs
- Walnuts to taste
- 1 apple
- Extra Virgin Olive Oil to taste
- Salt to taste
- Pepper to taste
Preparation
Wash, dry and cut the radicchio.
Combine it on a plate with the figs (if you choose organic ones you can keep the peel) cut into small pieces, chopped walnuts and the apple peeled into slices.
Before serving, season the salad with oil, salt, pepper and a tablespoon of balsamic vinegar glaze.
Add an extra touch
Give the finishing touch to this salad with the autumnal flavor of our Balsamic glaze.
