\n\n"}]}
MAKE THE SOUP:
Optional:
If you prefer a smooth soup, use an immersion blender to puree the soup smooth inside the pot (or transfer it to a blender or food processor). Stir in the half-and-half.
MAKE THE BOWLS:
SERVE:
Remove the tops from the roasted pumpkin bowls and divide the soup among the bowls. Top each with pumpkin seeds, sesame seeds, and optional with edible flowers of choice. Enjoy!