Porcini Flavored EVOO Bread Dip

Name: Porcini Flavored EVOO Bread Dip
Total time: 60 min
Ingredients: 1/2 cup Monini Porcini Flavored Extra Virgin Olive Oil; 1 teaspoon Italian Seasoning; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; pinch of crushed red pepper flakes; pinch of fresh parsley; 1 teaspoon grated parmesan cheese; Any type of hard crust bread (baguette, sourdough, ciabatta, etc.)

Easy
Starter

Ingredients

1/2 cup Monini Porcini Flavored Extra Virgin Olive Oil
1 teaspoon Italian Seasoning
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
pinch of crushed red pepper flakes
pinch of fresh parsley
1 teaspoon grated parmesan cheese
Any type of hard crust bread (baguette, sourdough, ciabatta, etc.)

Preparation

In a shallow dish, mix Monini Porcini Flavered EVOO, Italian Seasoning, Salt, Black Pepper, and Red Pepper Flakes.
Top with Fresh Parsley and Parmesan Cheese
Serve with bread for dipping.

Add an extra touch

PORCINI MUSHROOMS flavored evoo

CHEF

Matthew Baugh

Matthew Baugh is a member of the US Navy, currently going through flight school in South Texas to become a naval aviator. When he's not flying or studying, he's in the kitchen developing custom recipes and exploring the art of food photography.