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In a shallow dish, mix Monini Porcini Flavered EVOO, Italian Seasoning, Salt, Black Pepper, and Red Pepper Flakes.
Top with Fresh Parsley and Parmesan Cheese.
Serve with bread for dipping.
Matthew Baugh is a member of the US Navy, currently going through flight school in South Texas to become a naval aviator. When he's not flying or studying, he's in the kitchen developing custom recipes and exploring the art of food photography.