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Summer Salad
15 min
Side Dish
Ingredients
- 1 small head gentile lettuce
- 2 Saturn peaches
- 2 European pears
- Cherries to taste
- 1 spring onion
- Extra Virgin Olive Oil to taste
- Monini balsamic vinegar glaze to taste
Preparation
Wash all the fruit and vegetables needed for this recipe, remove the pits from the cherries.
After washing the salad thoroughly, dry and cut it coarsely, then put it in a bowl together with the fruit cut into small pieces and the sliced onion.
Season the salad with salt and pepper, mix and distribute on serving plates. Decorate with a nice splash of balsamic vinegar glaze and bring to the table.
Add an extra touch
You can use ORGANIC Bios Extra Virgin Olive Oil paired with Modena Balsamic Vinegar Glaze I.G.P. to season this richly fragranced salad.
