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Zucchini Gazpacho
Easy
Side Dish
Ingredients
- 3 cup zucchini, sliced
- 2 cup English cucumber, sliced + extra for serving
- 3 scallions, chopped
- ½ cup fresh basil leaves
- ½ cup Monini GranFruttato Extra Virgin Olive Oil + more for serving
- ½ cup ice cubes
- Salt and pepper to taste
- ½ sour cream + extra for serving
Preparation
- Puree all ingredients in a food processor or high powered blender.
- Taste for seasoning, add extra salt and pepper if needed.
- Plate with an extra dollop of sour cream, extra drizzle of olive oil, chopped cucumber, basil leaves, and flaky salt. Enjoy!
Add an extra touch
GRANFRUTTATO extra virgin olive oil - 100% ITALIAN SELECTION
CHEF
Liz Buuck
recipe developer and food photographer
