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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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We are Monini: our People
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MONINI 2030 Sustainability Plan
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
Find the perfect recipe for every occasion
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Appetizer
First Course
Monini GranFruttato 100% Italian
Monocultivar Frantoio
Garlic & Chili
White Truffle
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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INTERMEDIATE
Appetizer
First Course
Monini GranFruttato 100% Italian
Monocultivar Frantoio
Garlic & Chili
White Truffle
Porcini Mushrooms
Glazed IGP Vinegar of Modena – Squeezable
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Course
First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Monini Umbria PDO
Monocultivar Frantoio
Balsamic Vinegar of Modena I.G.P.
Garlic & Chili
Porcini Mushrooms
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Appetizer
Chef Made
Brie Cheese Pomegranate Crostini
Appetizer
Chef Made
Marinated Olives and Feta
First Course
Chef Made
Two Lobster Risotto – valentines recipes
Appetizer
Chef Made
Zucchini Olive Oil Cake
First Course
Chef Made
Porcini Mushroom Risotto
Appetizer
Chef Made
Porcini Flavored EVOO Bread Dip
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
First Course
All Recipes
Mrs. SARA MONINI Summer Parsley Sauce
First Course
Chef Made
SUMMER TOMATO SOUP
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