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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
The Roots of Quality
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100 Years of History
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Our Mill Frantoio del Poggiolo
We are Monini: our People
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MONINI 2030 Sustainability Plan
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Monini in support of Umberto Veronesi Foundation
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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Second Course
Monini Organic
Monocultivar Frantoio
Monini Sicilia PGI
Grapeseed Oil
Garlic & Chili
Porcini Mushrooms
Balsamic Vinegar of Modena I.G.P.
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Second Course
Monini Organic
Monocultivar Frantoio
Monini Sicilia PGI
Grapeseed Oil
Garlic & Chili
Porcini Mushrooms
Balsamic Vinegar of Modena I.G.P.
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First Course
Appetizer
Second Course
Side Dish
Bread & Cakes
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Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Rosemary
Lemon
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Grapeseed Oil
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Second Course
Chef Made
Balsamic and Rosemary Steak
Second Course
Chef Made
Ranchero Shrimp Tacos
Second Course
All Recipes
Sicilian Seafood Boil
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