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Monini
Monini North America Inc.
Since 2000 in USA
A Market Vision
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Extra Virgin Olive Oils
Extra Virgin Olive Oils
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Regional Extra Virgin Olive Oils PDO/PGI
Regional Extra Virgin Olive Oils PDO/PGI
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Monocultivar
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Our recipes
A selection of recipes to bring simple dishes and tasty creations to the table, matching them with the fragrances of our oils.
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INTERMEDIATE
Bread & Cakes
First Course
Second Course
Side Dish
Monini Originale
Monini GranFruttato 100% Italian
Monocultivar Coratina
Basil
Garlic & Chili
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
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INTERMEDIATE
Bread & Cakes
First Course
Second Course
Side Dish
Monini Originale
Monini GranFruttato 100% Italian
Monocultivar Coratina
Basil
Garlic & Chili
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Category
Chef Made
All Recipes
Difficulty
EASY for you
INTERMEDIATE
Course
Second Course
Side Dish
Bread & Cakes
First Course
Product
Monini Originale
Monini GranFruttato 100% Italian
Monini Amabile 100% Italian
Monini Toscano PGI
Monocultivar Coratina
Monini Sicilia PGI
Monini Organic
Monocultivar Nocellara
Rosemary
Lemon
Glazed IGP Vinegar of Modena FIG flavor – Squeezable
Monini Umbria PDO
Monocultivar Frantoio
Glazed IGP Vinegar of Modena – Squeezable
Garlic & Chili
Porcini Mushrooms
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Bread & Cakes
Chef Made
Grapefruit and Thyme Olive Oil Cake
First Course
Chef Made
Olive Oil Poached Shrimp with Winter (Pesto) Pistou
First Course
All Recipes
Crispy Cheese Pan Pizza
Bread & Cakes
Chef Made
Fluffy EVOO Pancakes
First Course
Chef Made
Creamy Spaghetti with Garlic & Chili Breadcrumbs
Second Course
Chef Made
Ranchero Shrimp Tacos
Bread & Cakes
Chef Made
Cheesecake with extra virgin olive oil gelato
Bread & Cakes
Chef Made
Spring Lemon Olive Oil Cake
Bread & Cakes
Chef Made
Strawberry Shortcakes with Balsamic
Side Dish
All Recipes
Prawn and Potato Stuffed Mushrooms
Bread & Cakes
Chef Made
Olive Oil Tiramisu (vegan + gluten free)
First Course
Chef Made
Roasted Mushroom Polenta
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