Bread With Chocolate and Olive Oil

Name: Bread With Chocolate and Olive Oil
Total time: PTPrep Time: 15- Cook Time: 10M
Ingredients: 6 oz dark chocolate, 60% cocoa; 6 slices 1-lb white country-style loaf, cut into 8 slices; 1/4 cup Monocultivar Coratina Extra Virgin Olive Oil; 1/2 tsp sea salt flakes

Prep Time: 15 minutes - Cook Time: 10 minutes
Easy
Dessert

Ingredients

6 oz dark chocolate, 60% cocoa
6 slices 1-lb white country-style loaf, cut into 8 slices
1/4 cup Monocultivar Coratina Extra Virgin Olive Oil
1/2 tsp sea salt flakes

Preparation

Preheat the oven or boiler to approximately 325°F.
Coarsely grate the chocolate onto a plate.
Place the bread on a baking sheet or heatproof plate. Toast under the broiler until golden on both sides.
Spoon the grated chocolate over the toast, covering it completely.
Pour the Extra Virgin Olive oil over the chocolate and sprinkle with the salt flakes.

Enjoy!

Add an extra touch

MONOCULTIVAR CORATINA EXTRA VIRGIN OLIVE OIL

CHEF

Regina Foster

New York photographer and food blogger