Crispy Sage Leaves

Starter

Ingredients

1 Egg
1 cup of Sparkling water
1/4 lbs flour (superfine flour)
Sage leaves as needed
Extra Virgin olive oil as needed

Preparation

The sparkling mineral water and a good extra virgin olive oil is the secret that makes this particularly light and delicious fry.

Procedure: in a bowl mix the flour with sparkling mineral water and egg until mixture is smooth and homogeneous.
Soak the sage leaves and then let them fry in hot oil.
As soon as the leaves are golden brown, remove them, lay them on paper towels to drain and serve immediately.

Add an extra touch

MONINI ORIGINALE

Use ORIGINALE Extra Virgin Olive Oil to complement the pairing of apples and pork.