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“CROSTONI” WITH MUSHROOMS

  • 15 minutes
  • Easy
  • Starter
Ingredients
SERVE 1 PERSON
  • 3 slices of white country bread
  • 8 medium-sized white mushrooms
  • 2.5 oz. coarsely grated parmesan cheese
  • Extra virgin olive oil
  • Salt
  • Ground black pepper
Preparation

Pre-heat the oven at 375 degrees.

Clean the mushrooms with a damp cloth and cut them into slices. Heat a generous tablespoon of Extra Virgin Olive oil in a non-stick frying pan and brown the garlic briefly, add the mushrooms and cook for 3 minutes. When cooked, add salt and pepper to taste.

Place the slices of bread on a baking sheet using parchment paper, season them with a little Monini Extra Virign Olive oil, place the mushrooms over them and sprinkle with the cheese. Bake until the cheese is completely melted – approx. 4 minutes. Serve immediately.

 

Add an extra touch
For this recipe choose Originale Extra Virgin Olive Oil; If you tend to lose your concentration after a lunch break, it is important to eat foods that can give you both mental and physical help to continue the afternoon.