Olive Oil Christmas Cookies

Name: Olive Oil Christmas Cookies
Total time: PTPreparation: 15, Dough Rest Time: 20-3M
Ingredients: 1/3 cup (2.7 oz.) room temperature butter (unsalted preferred); 1/3 cup Monini Monocultivar Nocellara Extra Virgin Olive Oil; 3/4 cup sugar; 1 egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt

Preparation: 15 minutes, Dough Rest Time: 20 minutes to overnight 2-3 dozen cookies
Easy
Dessert

Ingredients

1/3 cup (2.7 oz.) room temperature butter (unsalted preferred)
1/3 cup Monini Monocultivar Nocellara Extra Virgin Olive Oil
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt

Preparation

Use an electric mixer on medium speed to blend butter, oil, sugar, egg, and vanilla until smooth and fluffy (about 1-2 minutes).
On low speed, add flour, baking powder, and salt.
For Cutouts: Cover and chill dough for 1 hour, overnight, or freeze for 20 minutes. To bake, divide the dough in half. Roll each half to 1/4-inch thickness, cut out shapes, and place on a parchment-lined baking sheet. Add sprinkles and bake at 375°F for 9-12 minutes.
For Cookie Press: Do not chill dough. Press cookies onto an ungreased baking sheet, add sprinkles and bake at 375°F for 9-12 minutes.

Add an extra touch

MONOCULTIVAR NOCELLARA EXTRA VIRIGN OLIVE OIL