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The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.
A very pure and natural EVOO, that embodies the age-old oil tradition of an island kissed by the sun. The quality and taste of this Mediterranean oil come from a continuous and careful work, as important as the land that gives birth to these groves.
Indicated for white meats, all kind of cooked or raw fish, salads and fresh cheeses. Recommend also for cake and ice cream preparation.
The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.