ORGANIC EXTRA VIRGIN OLIVE OIL

MONOCULTIVAR Nocellara

The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.

16.9 fl oz
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RIPENING STAGE

FLAVOR NOTES

Native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond.

The roots of Quality

CAN THE OIL IN TWO IDENTICAL BOTTLES TASTE DIFFERENT?

EXTRA VIRGIN WITH A SICILIAN SOUL

A very pure and natural EVOO, that embodies the age-old oil tradition of an island kissed by the sun. The quality and taste of this Mediterranean oil come from a continuous and careful work, as important as the land that gives birth to these groves.

SERVING SUGGESTIONS

Recommended for

White meat
Desserts and ice creams
For dressing
For cooking

Indicated for white meats, all kind of cooked or raw fish, salads and fresh cheeses. Recommend also for cake and ice cream preparation.


2023	18TH CHINA INTERNATIONAL OLIVE OIL COMPETITION 2023 – GOLD ORGANIC MEDAL INTERNATIONAL EVOO COMPETITION, JAPAN – GOLD MEDAL TOP 100 – EVOOLEUM CONTEST, SPAIN – EVOO TOP 100 LOS ANGELES INTERNATIONAL EVOO COMPETITION, USA – SILVER MEDAL “Medium” NEW YORK INTERNATIONAL EVOO COMPETITION, USA – GOLD MEDAL – World’s Best EVOO
2021	OLIVE OIL AWARD, SWITZERLAND – SILVER AWARD LODO, ITALY – FINALIST BIOL, ITALY – EXTRA GOLD EVOOLEUM, SPAIN – BEST NOCELLARA – 1st TOP 3 ORGANIC FARMING PRODUCTION – TOP 100 NYIOOC, USA – GOLD AWARD OLIVE JAPAN – GOLD MEDAL SOL D’ORO, ITALY – FINALIST LEONE D’ORO, ITALY – FINALIST OVIBEJA, PORTUGAL – MEDIUM GREEN – MENÇÃO HONROSA
2020	OLIVE JAPAN – SILVER MEDAL
2019	NYIOOC, USA – GOLD AWARD OLIVE OIL AWARD, SWITZERLAND – SILVER AWARD
2018	OLIOOFFICINA, ITALY – SPECIAL AWARD in the category “Commercial Items“ – SPECIAL AWARD in the category “Shelf oils“ INTERNATIONAL OO COMPETITON, CHINA – SILVER AWARD BIOL, ITALY – EXTRA GOLD LOS ANGELES, USA – GOLD MEDAL – BEST OF CLASS MONOVARIETAL – BEST OF SHOW – BEST OF ALL “MARCO MUGELLI AWARD” NYIOOC, USA – SILVER MEDAL INTERNATIONAL EVOO COMPETITION, JAPAN – SILVER MEDAL

IN THE KITCHEN

Today I feel like cooking ,
I only have to put together a recipe.

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