MONOCULTIVAR
Monocultivar Nocellara

The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.

  • 16.9 fl oz
RIPENING STAGE
FLAVOR NOTES
Native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. 
EXTRA VIRGIN WITH A SICILIAN SOUL

A very pure and natural EVOO, that embodies the age-old oil tradition of an island kissed by the sun. The quality and taste of this Mediterranean oil come from a continuous and careful work, as important as the land that gives birth to these groves.

SERVING SUGGESTIONS
Recommended for
  • White meat
  • Desserts and ice creams
  • For dressing
  • For cooking

Indicated for white meats, all kind of cooked or raw fish, salads and fresh cheeses. Recommend also for cake and ice cream preparation.

IN THE KITCHEN
Today I feel like cooking
,
I only have
to put together a
recipe.
EXTRA VIRGIN OLIVE OIL
GRAN FRUTTATO

The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.

EXTRA VIRGIN OLIVE OIL
MONOCULTIVAR CORATINA
EXTRA VIRGIN OLIVE OIL
MONOCULTIVAR FRANTOIO