2 Tablespoons of Monini Monocultivar Coratina Extra Virgin Olive Oil
2 tablespoons fresh basil optional
Salt & pepper to taste
For serving: freshly grated parmesan cheese optional, to taste
Preparation
Cook the pasta al dente according to package directions.
Meanwhile, crumble the sausage meat into a skillet with 2 tablespoons of Monini Coratina Extra Virgin Olive Oil (remove the skin of the sausage if need be). Add the onion to the skillet as well, and sauté over medium-high heat for 8-10 minutes or until it’s cooked through and nicely browned. If there’s more than about 1-2 tablespoons of fat left in the skillet, spoon out the excess, but leave some at the bottom of the pan for the other ingredients
Reduce the heat to medium and stir in the garlic
Pour in the wine and cook until reduced by half (about 1-2 minutes).
Add in the spinach and basil. Toss until the spinach has wilted, then add in the drained pasta and toss again. Garnish with additional drizzle of Monini Coratina Extra Virgin Olive Oil to taste.
Season with salt & pepper as needed. Serve immediately with freshly grated parmesan cheese over top.