Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON

Name: Volcano VESUVIUS SPAGHETTI with OYSTERS and LEMON
Total time: 30 min
Yield: for 4 people
Ingredients: 13 oz of spaghetti; 16 medium sized oysters; 2 lemons; 1/2 shallot; Extra virgin olive oil; Salt and black Pepper as needed.

30 MINUTES
Easy
First course

Ingredients

for 4 people

13 oz of spaghetti
16 medium sized oysters
2 lemons
1/2 shallot
Extra virgin olive oil
Salt and black Pepper as needed.

Preparation

Open the oysters and cut them into small pieces, fry the finely chopped shallot with a little extra virgin olive oil, then add the oysters and the grated rind of one and a half lemon, season with salt and pepper, then set aside.
Bring the water to boil, when it comes to a boil, add the pasta, cook for half of the cooking time, drain and finish cooking in the pan with the oyster sauce, stirring with the extra virgin olive oil and the juice of half a lemon.
Serve in 4 flat plates, decorating with a little grated lemon.

Add an extra touch

MONOCULTIVAR NOCELLARA

CHEF

Eleonora Andriolo

Eleonora's cuisine reflects her way of being: stubborn, determined, tenacious, courageous and lively. An all-encompassing love, started more than ten years ago, when she, after having definitively put her accounting degree in the drawer, she dedicated herself to the realization of her dream: to become a chef.